Mold vs. Kahm Yeast – What’s Normal?
Seeing white stuff on your ferment? Don’t panic! Kahm yeast is harmless, while mold should be discarded. Learn to distinguish the good from the bad so you can ferment with confidence.
Why Is My Ferment Slimy or Mushy?
Nobody wants slimy pickles! The secret to crunchier ferments is using the right amount of salt, keeping everything submerged, and fermenting at the right temperature. A little adjustment goes a long way in perfecting your technique.
